So this week I’m reviewing Vegavero Bio Cooking Matcha. Vegavero is a Berlin based company that makes a range of vegan friendly vitamins and supplements; sourcing raw, organic materials from around the world. Their products are 100% VEGAN, ORGANIC and NATURAL, and free from gelatin, gluten, lactose and GMO. The products are certified by the Vegan Society as a Vegan food supplement. https://www.amazon.co.uk/d/Beverages-Coffee-Tea/ORIGINAL-MATCHA-organic-freshly-harvested-Premium-Quality/B00FFYU3UI/ref=sr_1_fkmr0_1_a_it?ie=UTF8&qid=1491931709&sr=8-1-fkmr0&keywords=vergara+bio+cooking+matcha
Here I will add some reviews of product I tried.
Picante Blue Cheese
*This was the first cheese we tasted and we feel like we started at the top! Neither of us were previously Blue Cheese eaters and I was actually almost going to pass up getting it because I just didn’t think I’d like it or have anything to compare it with. Even the pungent smell of a real blue cheese would turn my stomach. This smell was by no way overpowering like a heady blue. The texture was really creamy and soft and the flavour was delicious, just the right balance of saltiness and not too sharp. It was the most flavoursome of all the cheese we tasted and was our winner by a country mile!
OK so in all fairness this is not entirely a product review about a specific brand but more a review about a concept…
It doesn’t matter what diet you prescribe to, we all know we need to be drinking more H2O! Personal trainers and dietitians and doctors and even people who write for the Huffington Post(that’s a joke!) will tell you to ‘drink more water!’. A bottle of Fiji water with it’s laminated tropical decal is practically a celeb accessory! But you need to do more then simply carry it about in an oversized handbag.